Shrimp Pesto Pizza

This pizza is something that I re created from one of my favourite dishes at Phoenix Grill. If you like Mediterranean cooking you will like it too I think.

Ingredients:

Medium sized pizza crust (I buy whole wheat pizza crust at Safeway, but you can certainly make your own. If you have such time and ambition-I do applaud you.)

1 ½ cups of shrimp, cooked and tails removed

¾ cup feta cheese, crumbled

¾ cup  fresh parmesan cheese, grated

Pesto Sauce:

1 ½ cups fresh basil leaves

½ cup pine nuts

3 cloves garlic, chopped

½ cup finely grated parmesan cheese

¾ cup olive oil

Preheat oven to 400 C

In a food processor combine all of the pesto sauce ingredients until it has a creamy consistency. Spread on the pizza as you would a regular tomato sauce.

Throw on your cooked shrimp, sprinkle both cheeses to cover the shrimp and season with a little bit of black pepper.

Bake for 20 minutes or until cheeses are bubbling. Broil for 5 minutes or until cheeses just start to brown.

Let it sit out to cool for 10 minutes and slice it up!